Camino 2022 Beginnings
I started walking the Camino Aragonés, and then will join up with the Camino Francés, my second time walking the Camino de Santiago. As I walk, I will also be doing an occasional wine blog, as I stop and talk with people in wine regions. I hope to finish the Camino in mid-October, and then explore more wine regions in Portugal and other parts of Spain. There are many paths to the Camino, but the
most traditional is the Francés, which starts in southern France, and then stretches across northern Spain to Santiago de Compostela. There is a rich history of the Camino, dating back to the 9th century, and possibly even before that, which you may find here https://makespain.com/camino-de-santiago/
Camino Aragonés and Garnacha
Garnacha was a high altitude, limited production wine that had rip your face off tannins and a smoking 15% ABV. Nice peppery and savory notes that I like a lot, once I got over all that had happened in my mouth just prior to that.
was a 2011 Blecua from the Somontano region of Huesca, Aragon, and a Cabernet Sauvignon/Tempranillo/Syrah/Merlot blend, and a reasonable 14% abv that didn’t quite smoke the back of my throat like the previous two wines had done. Dark plum and burnt rubber on the nose, plum and savory notes on the palate. The tannins were significant, but softer and rounder, given the vintage.
Next, I will be on my way across Aragon to Navarra, starting in Pamplona, as I join the Camino Francés. I will post occasional blog posts, as time and energy permit, while on the Camino. If you’d like to see day to day pics of the Camino, follow me on Instagram at Jeff D. Peterson (injeffinitely) and for occasional short wine posts, follow me on Instagram at Vinum Docet (vinumdocet).